The Ultimate Custard Cream Blondie Recipe
30 minutes
What you'll need
- 175g butter
- 200g muscovado sugar
- 125g golden caster sugar
- 4 tbsp custard powder
- 2 eggs
- 2 tsp vanilla extract
- 250g self-raising flour
- A pinch of salt
- 15 custard creams
- 150g white chocolate
Method
1.
Add the butter, muscovado sugar, golden caster sugar and custard powder to a saucepan and melt gently until the sugar is dissolved
2.
Leave to cool for 5 minutes
3.
Stir in each egg, then add the vanilla, flour and a pinch of salt
4.
Stir in 10 of the custard creams (crumbled) and the white chocolate (cut into chunks)
5.
Add the mixture to a lined baking tin and pop in the oven for 30 minutes at 180°C
6.
Cool thoroughly before slicing into snack-sized chunks!