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Honey glazed carrots

Honey glazed carrots

Name: Honey glazed carrots
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 8
Ingredients: 1kg carrots, peeled and cut as desired; 3 tbsp parsley; 2 tbsp honey; ½ tsp salt; ½ tsp freshly grated orange rind; ¼ tsp ground black pepper

A sweet and slightly sticky side for your turkey, our honey glazed carrots are ready in next to no time at all to take the stress out of Christmas cooking.

5 minutes

10 minutes

8 people

Vegetarian

What you'll need

1kg carrots, peeled and cut as desired
3 tbsp parsley
2 tbsp honey
½ tsp salt
½ tsp freshly grated orange rind
¼ tsp ground black pepper

Method

Step 1.

Bring some water to a boil in medium saucepan.

Step 2.

Add carrots and cook for about 8 minutes for an al dente crunch. Drain well.

Step 3.

Place carrots and remaining ingredients in a large bowl, and toss gently.

Step 4.

Cook over low heat for roughly 5 minutes or until a glaze coats the carrots.