Chocolate rice krispie cakes
A classic Easter recipe that's a firm favourite with all the family. This no-bake recipe takes less than hour to knock together.
20 minutes
30 minutes
What you'll need
- 180g rice krispies
- 200g dark, milk or white chocolate
- 6 tablespoons of golden syrup
- 120g unsalted butter
- 1 bag of mini eggs
- 24 bun cases
Method
Makes 24 buns
Step 1
Break up the chocolate into small pieces and cut your butter into chunks.
Step 2
Put the butter and chocolate into a bowl and place over a simmering saucepan of water. Stir until both are melted and incorporated.
Step 3
Add the syrup and stir till it's mixed in.
Step 4
Pour your rice krispies into the chocolate mix and gently stir until they're all covered.
Step 5
Spoon the mixture into the baking cases
Step 6
Decoratively place mini eggs onto each cake
Step 7
Place in the fridge to set.
Step 8
Enjoy!
Top-tip: Why not get creative with your toppings, try mixing in Smarties if you opt for white chocolate or crushing some Creme Eggs.
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